Details of the Xmas meal available in this page (see the sidebar ===>;) and re-produced below for convenience.
The Xmas meal has been booked for Thursday December 3rd at The Gatehouse.
The booking is for 20 and the cost for the 2 courses is 17.50. There is a large selection of homemade desserts available and they will be charged as taken. Cost doesn’t include any drinks!
If you want to come, please let James know asap, as places are limited. Partners are welcome. You’ll need to leave a deposit of £5 per head to secure your places.
Christmas Evening Menu
Starters
- Winter Vegetable Broth
- Confit Duck Leg
on shredded savoy cabbage with a pink peppercorn sauce - Ham Hock, Leek & Cranberry Terrine
served with a dressed rocket salad & spicy tomato compote - Roast Beetroot, Blue Cheese & Pecan Salad with an orange and honey dressing
- Home Cured Salmon cured with lemon and dill and served
with horseradish crème fraiche
Mains
- Pan Fried Sea Bass
broccoli mousse, red pepper dressing and basil oil - Roast Local Turkey
with all the trimmings - Roast Rump Of Lamb
With sautéed mushrooms, spinach and shallot gravy - Venison Rossini
Venison steak served pink on a garlic crouton and with chicken liver pate
with a rich red wine sauce - Stuffed Chicken Breast stuffed with
Sausage & chestnuts and served on a sweet potato rosti - Sweet Potato, Leek & Ginger Crumble
- Mushroom & Chestnut Pithivier Puff pastry filled with mushrooms, chestnuts and ricotta with asparagus sauce

