Xmas Meal 2005
Here are the full details of the Christmas meal for this year. With many thanks to Stuart Allan for organising this for us (again).
The Gatehouse (Click here for the address and a map)
Friday 2nd December, 2005
7pm for 7.30pm
£20 Per Person
The event is very much open to friends and family. There are limited places, so book early. We require a minimum £10 deposit per place, and the balance must be paid by the day before the event. Try to help us out by letting us know asap, and let us know if you definitely can’t or won’t come. Speak to the Social Committee, your team captain or contact us by email.
Starter
Mild Mushroom Gratin
Mushrooms sautéed with
sherry in filo pastry tout with Roquefort Gratin
Farmhouse Game Pate
With granary toast and Juniper
dressed salad
Home Cured Salmon
On fresh leaves with a caper mayonnaise
Winter Vegetable Broth
Chilled Ogen Melon
Served with a homemade lychee and mandarin sorbet
Goats Cheese & Toasted Pine Nut Salad
With pesto dressing
Main Course
Roasted Goosnargh Turkey
With traditional trimmings
Pot Roasted Guinea Fowl
In a rich gravy with mushroom tarragon and smoked bacon
Lemon Sole
Rolled with a thai prawn & sesame mousse &
served with a coconut fish sauce
Lamb Rump
On roasted chestnuts and roast garlic with a Mint and
rosemary jus
Applewood Smoked Cheese Hash Brown
Served on buttered spinach with sautéed mushrooms
and hollandaise sauce
Sweet
A selection of homemade desserts, ice creams and sorbets
Torrisholme BC » Blog Archive » Xmas Meal says:
[...] Well, if that was the Xmas meal, we’ve had it. [...]
3/12/2005, 1:36 am