Xmas Meal 2009

The Xmas meal has been booked for Thursday December 3rd at The Gatehouse.

The booking is for 20 and the cost for the 2 courses is £17.50. There is a large selection of homemade desserts available and they will be charged as taken. Cost doesn’t include any drinks!

If you want to come, please let James know asap, as places are limited. Partners are welcome. You’ll need to leave a deposit of £5 per head to secure your places.

Christmas Evening Menu

Starters

  • Winter Vegetable Broth
  • Confit Duck Leg
    on shredded savoy cabbage with a pink peppercorn sauce
  • Ham Hock, Leek & Cranberry Terrine
    served with a dressed rocket salad & spicy tomato compote
  • Roast Beetroot, Blue Cheese & Pecan Salad
    with an orange and honey dressing
  • Home Cured Salmon
    cured with lemon and dill and served with horseradish crème fraiche

Mains

  • Pan Fried Sea Bass
    broccoli mousse, red pepper dressing and basil oil
  • Roast Local Turkey
    with all the trimmings
  • Roast Rump Of Lamb
    With sautéed mushrooms, spinach and shallot gravy
  • Venison Rossini
    Venison steak served pink on a garlic crouton and with chicken liver pate with a rich red wine sauce
  • Stuffed Chicken Breast
    stuffed with Sausage & chestnuts and served on a sweet potato rosti
  • Sweet Potato, Leek & Ginger Crumble
  • Mushroom & Chestnut Pithivier
    Puff pastry filled with mushrooms, chestnuts and ricotta with asparagus sauce